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Improving, Retaining, and Separating Polar Compounds Using Chromatographic Techniques
Separating and retaining polar compounds are significant challenges in chromatography. Here, we explore the key technical considerations and solutions for effectively handling these compounds, focusing on advanced chromatographic techniques and column technologies. What Are Polar Compounds? Polar compounds are essential in biological processes, drug design, and industrial applications due to their ability to interact with…
Recent Posts
Discovery OMICS for Food Authenticity Testing
There is increased concern regarding the authenticity of basmati rice throughout the world. For years, traders have been passing off a lesser quality rice as the world’s finest long-grained, aromatic rice, basmati, in key markets like the US, Canada and the EU. A proof of principle method has been established to assess the authenticity of basmati...
Killing the cancer while keeping the patient healthy: ADCs
One of the opportunities for personalized medicine is that by targeting a disease, can you eliminate the side effects of the cure? Antibody drug conjugates (ADCs) are one next-generation therapeutic approach that may have an answer. As the Cleveland Clinic notes, “Chemotherapy, the only form of treatment available for treating some cancers, destroys cancer cells...
The Elephant in Your Laboratory
It’s a critical part of your laboratory. It contributes to the overall productivity and is the foundation to simplify your overall operations. Everyone is acutely aware of its day-to-day challenges, has common concerns, and can recognize the potential risks, but nobody wants to talk about it. No, it’s not the newly installed coffee machine in...
Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry
With the ever-increasing number of compounds that need to be monitored at low concentrations in a wide variety of complex food commodities, pesticide residue analysis in food has become a more challenging task. There is a need for qualitative multi-analyte screening strategies that are capable of efficiently detecting residue violations to protect consumer safety. Because...
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