Sara Stead PhD BSc (Hons) MRSC

In her current position, Sara Stead is a Consulting Scientist within Food and Environmental team within the Scientific Operations group at Waters Corporation. Sara leads a team of research scientists focusing on the development of multi-residue screening and targeted analytical methods for chemical residues and natural contaminants. Sara is currently involved in the development and implementation of innovative screening solutions using mass spectrometric based techniques (including tandem quadrupole, time of flight-based and ion mobility enabled instrumentation) coupled to liquid chromatographic and ambient ionization inlets.