• Applikationsbericht

Analysis of Food Sugars in Bran with Raisins Cereal Using ACQUITY UPLC BEH Amide Columns

Analysis of Food Sugars in Bran with Raisins Cereal Using ACQUITY UPLC BEH Amide Columns

  • Waters Corporation

This is an Application Brief and does not contain a detailed Experimental section.

Abstract

This application brief highlights the analysis of food sugars in bran with raisins cereal using ACQUITY UPLC BEH Amide Columns.

Introduction

Structures

Experimental

Chromatographic Conditions

Column:

ACQUITY UPLC BEH Amide 2.1 x 150 mm, 1.7 μm

Part Number:

186003462

Mobile Phase A:

80/20 MeCN/H2O with 0.2% triethylamine [TEA]

Mobile Phase B:

30/70 MeCN/H2O with 0.2% triethylamine [TEA]

Flow Rate:

0.29 mL/min

Flow Profile:

90% A/10% B (75% MeCN with 0.2% TEA)

Injection Volume:

2.0 μL (PLNO)

Sample Concentration:

Standards at 1 mg/mL each, cereal extracted at 8 mg/mL

Sample Diluent:

50/50 MeCN/H2O

Column Temperature:

35 °C

Strong Needle Wash:

20/80 MeCN/H2O (800 μL)

Weak Needle Wash:

75/25 MeCN/H2O (500 μL)

Seal Wash:

50/50 MeCN/H2O

Instrument:

Waters ACQUITY UPLC with ELSD

ELSD Conditions

Gain:

200

Pressure:

40 psi

Drift Tube Temperature:

40 °C

Nebulizer:

Cooling

Data Rate:

10 pps

Filter Time Constant:

Normal

Results and Discussion

The compounds analysed in this study are:

  1. p-Toluamide
  2. Fructose
  3. Glucose
  4. Sucrose
  5. Maltose
  6. Lactose

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WA60120, October 2009

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