Reversed-Phase HPLC Determination of Riboflavin (Vitamin B2) in Alcoholic Beverages

Library Number:
SP88042
Author(s):
Moll, N
Source:
in: Frontiers of Flavor, Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987, G Charalambous, ed, Elsevier, Amsterdam
Content Type:
Scientific Publications
Content Subtype:
Books/Chapters
SPE Format:
SPE:
Sep-Pak® Cartridge
Sorbent:
Compounds:
Vitamin B2; Riboflavin
Matrix:
Beverages: French white & red wines, champagne, French cider, French pale lager beer; Model systems
Analytical Techniques:
Column:
µBondapak™ C18 3.9mm x 30cm; C8 RPC; µBondapak™ C18 RPC; Bondapak® C18/Corasil guard column