Estudio sobre los aceites de fritura extraidos de patatas fritas [Study of the frying oil extracts of fried potatoes]

Library Number:
SP88150
Author(s):
Anechina, P;Sánchez de la Nieta, A;Blázquez, J;Mara, C
Source:
Simposio Nacional de Laboratorios Municipales de Higiene, Sevilla, November, 1987
Content Type:
Scientific Publications
Content Subtype:
Books/Chapters
SPE Format:
SPE:
Sep-Pak® Cartridge
Sorbent:
Compounds:
Fatty acids & oxidation products
Matrix:
Frying oil: sunflower, olive, soy, palm, lard
Analytical Techniques:
Preprint