Food Profiling Solutions

Library Number:
720000733EN
Part Number:
720000733EN
Author(s):
Waters
Content Type:
Literature
Content Subtype:
Brochures

Validation of natural product origin, authenticity, and assurance of authenticity are some of the processes involved in accurately profiling food. Food profiling usually requires one or more analytical techniques such as gas or liquid chromatography, high resolution mass spectrometry, and the application of powerful chemometrics software. Waters will help your laboratory meet the demands and challenges of food profiling with solutions that offer the sensitivity, stability, reproducibility, and versatility to ensure you can profitably manage lab requirements.


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