The Determination of Sucralose in Flavored Waters using CORTECS 2.7 μm C18 Chemistry and Refractive Index Detection

Library Number:
APNT134888314
Part Number:
720005669EN
Author(s):
Euan Ross
Source:
Waters
Content Type:
Application Notes
Content Subtype:
Technical Notes
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This technical brief describes the analysis of sucralose in flavored waters utilizing a simple isocratic separation on the Alliance® HPLC System with CORTECS® C18, 90Å, 2.7 μm Chemistry and refractive index detection.

The combination of CORTECS C18, 2.7 μm Chemistry, Alliance HPLC System, and refractive index detection allows for a simple isocratic method for the analysis of sucralose in flavored waters. This method showed excellent linearity and accurately quantified sucralose in several different flavored water samples.


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