The Determination of Sucralose in Flavored Waters using CORTECS 2.7 μm C18 Chemistry and Refractive Index Detection

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Euan Ross
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Application Notes
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Technical Notes
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This technical brief describes the analysis of sucralose in flavored waters utilizing a simple isocratic separation on the Alliance® HPLC System with CORTECS® C18, 90Å, 2.7 μm Chemistry and refractive index detection.

The combination of CORTECS C18, 2.7 μm Chemistry, Alliance HPLC System, and refractive index detection allows for a simple isocratic method for the analysis of sucralose in flavored waters. This method showed excellent linearity and accurately quantified sucralose in several different flavored water samples.

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