High Throughput Quantitative and Confirmatory Methods for the Analysis of Monofluoroacetate (1080) in Nutritional Products

Library Number:
WEBC134845164
Author(s):
Abbott Nutrition and Waters
Source:
Hosted by FoodQualityNews.com
Content Type:
On Demand Webinar
Content Subtype:
Compliance and Regulatory
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Abstract:

Recently a threat to contaminate New Zealand origin milk and milk derived ingredients with sodium monofluoroacetate (1080) was reported.  As a result the regulatory authorities in New Zealand and China have mandated testing of milk ingredients and products to ensure the safety of these products.  Two  LC-MS/MS based analytical methods were quickly developed and validated at Abbott Nutrition.  Details of these two methods, as well as their validation results are presented. The benefits of UPLC coupled with tandem quadrupole MS in the analysis and the method development will be highlighted.

Particpants Will Learn:

  • Benefits of UPLC and MS for method development and high throughput analysis
  • Two UPLC/MS methods for high throughput analysis of compound 1080 in nutritional products
  • Method validation process

Who Should Attend:  

  • Scientists involved in contaminant analysis in milk powder or infant formula products
  • Food testing laboratory managers/ directors /supervisors
  • Governmental regulators

Speakers:

Murali Reddy, M.Sc., M.S.
Section Manager, Abbott Nutrition

Murali Reddy heads the "Food Safety and Analytical Research Group” at Abbott Nutrition International. His active research interests include the development of novel analytical methods for the sensitive detection of chemical contaminants in food ingredients.

Dr. Jinchuan Yang
Business Development Manager, Waters Corporation

Dr. Yang's primary focus at Waters is applying chromatographic and related technologies to food and environmental analysis.  Since 2010, he has served on the Expert Review Panel for the Infant Formula and Adult Nutritionals of the AOAC International.

Moderator: Mark Astley
Editor, DairyReporter.com