Waters STEM Live: Experiment for Kids: Bouncing Eggs

Библиотечный номер:
LITR135076189
Номер раздела:
720007407EN
Автор(ы):
Waters
Тип содержания:
Литература

The Science of Osmosis

Make your very own squishy, bouncy eggs! This classic chemistry experiment uses some basic kitchen science to remove the shell from a raw egg, leaving you with a squishy egg that can bounce.

Click here for more experiments.


Должность Формат Размер файла
Download PDF PDF 1580.41kB