Qualitative and Quantitative Analyses of Water Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

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Dilshad Pullancheri, Gopal Vaidyanathan, N. Gayathree
Waters, National Research Centre For Grapes
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Application Notes
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Application Notes
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In this application note, a comparative and quantitative study of water soluble vitamins like ascorbic acid, thiamine, riboflavin, cyanocobalamin, and quercetin flavonoid was carried out in aril juice, skin, and commercially available fruit juice of pomegranate. The ACQUITY UPLC H-Class System with PDA Detector was used to perform the method development and the rapid routine analyses thereafter. These studies suggest pomegranate skin extracts have both antioxidant properties and may be exploited as biopreservatives in food applications and as nutraceuticals.

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