Vitamins in Foods and Beverages

Waters develops accurate, robust, and easy-to-use solutions for analyzing vitamins in foods, beverages, and dietary supplements. These comprehensive systems combine Waters ACQUITY UPLC, advanced mass spectrometry detection, innovative column & sample preparation products, and industry-leading data management software, to help manufacturers increase vitamin analysis throughput and deliver quality, consistent products more cost effectively.

Featured Application Notes:

• Rapid Screening of Fatty Acids in Oil Supplements Using Ambient Ionization (DART) and Mass Detection
• Qualitative and Quantitative Analysis of Beta-Carotene Using UPC2
• Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and the ACQUITY QDa Detector
• Rapid Separation of Vitamin K1 Isomers and Vitamin K2 in Dietary Supplements Using UltraPerformance Convergence Chromatography with a C₁₈ Column
• Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using the ACQUITY UPLC System and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer
• Simultaneous Determination of Vitamins A and E in Infant Formula by UPC² with PDA Detection
• Rapid Analysis of Water-Soluble Vitamins in Infant Formula by Standard Addition
• Qualitative and Quantitative Analyses of Water Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector