Food Profiling and Authenticity : Waters
Global trade expansion and a growing demand for ‘high value' commodities have lead to an increase in food fraud. As the food supply chain becomes more complex, tracing the sources of adulteration and/or contamination pose a significant challenge for the food industry.
Waters provides effective solutions including chromatography, mass spectrometry, column & sample prep chemistries, and data management software for the determination of food adulteration, authenticity, and origin.
-REIMS Research System with iKnife Sampling for Food and Agricultural Research
-Addressing Complex & Critical Food Integrity Issues Using the Latest Analytical Technologies
-FT Article: The Fight Against Food Fraud
-Meet Prof Chris Elliott: Ensuring that our food is safe, of high quality, and authentic