Understanding Mass Spectrometry
This primer covers a wide range of topics related to modern mass spectrometry practices and answers some frequently asked questions about the use and capabilities of mass spectrometers. Links are also provided to articles written for non-specialists for more in-depth reading. The first section examines who uses mass spectrometers followed by how compounds are ionized in the source to be analyzed by mass spectrometers. A description of the various types of mass spectrometers is next and a discussion of the important topics of mass accuracy and resolution - or how well we can tell differences between closely related compounds. Chemistry, sample prep and data handling are considered as well as the definition of some terms commonly in use in the most prevalent forms of MS practice today.
A Brief History of Mass Spectrometry
For more historical detail see https://masspec.scripps.edu/mshistory
Who Uses MS?
Before considering mass spectrometry (MS), you should consider the type of analyses you perform and the kind of results you expect from them:
The ability to determine an analyte's character increases with instrument capability.
Researchers and practitioners from various disciplines and subdisciplines within chemistry, biochemistry, and physics regularly depend on mass spectrometric analysis. Pharmaceutical industry workers involved in drug discovery and development rely on the specificity, dynamic range, and sensitivity of MS to differentiate closely related metabolites in a complex matrix and thus identify and quantify metabolites. Particularly in drug discovery, where compound identification and purity from synthesis and early pharmacokinetics are determined, MS has proved indispensable.
Biochemists expand the use of MS to protein, peptide, and oligonucleotide analysis. Using mass spectrometers, they monitor enzyme reactions, confirm amino acid sequences, and identify large proteins from databases that include samples derived from proteolytic fragments. They also monitor protein folding, carried out by means of hydrogen-deuterium exchange studies, and important protein-ligand complex formation under physiological conditions.
Clinical chemists, too, are adopting MS, replacing the less-certain results of immunoassays for drug testing and neonatal screening. So are food safety and environmental researchers. They and their allied industrial counterparts have turned to MS for some of the same reasons: PAH and PCB analysis, water quality studies, and to measure pesticide residues in foods. Determining oil composition, a complex and costly prospect, fueled the development of some of the earliest mass spectrometers and continues to drive significant advances in the technology.
Today, the MS practitioner can choose among a range of ionization techniques which have become robust and trustworthy on a variety of instruments with demonstrated capabilities.
See MS - The Practical Art, LCGC (chromatographyonline.com)