This is an Application Brief and does not contain a detailed Experimental section.
This application brief highlights the UPLC-MS analysis of mono-, di-,and oligosaccharides using ACQUITY UPLC BEH Amide Columns.
Compounds used for this study includes:
1. Fructose
2. Glucose
3. Sucrose
4. Maltose
5. Maltotriose
6. Maltotetraose
7. Maltopentaose
8. Maltohexahose
9. Maltoheptaose
            
        | 
                     Column:  | 
                     ACQUITY UPLC BEH Amide 2.1 x 50 mm, 1.7 μm  | 
            
| 
                     Part number:  | 
                     186004800  | 
            
| 
                     Mobile phase A:  | 
                     80/20 MeCN/H2O with 0.10% ammonium hydroxide [NH4OH]  | 
            
| 
                     Mobile phase B:  | 
                     30/70 MeCN/H2O with 0.10% ammonium hydroxide [NH4OH]  | 
            
| 
                     Flow rate:  | 
                     0.17 mL/min  | 
            
| 
                     Gradient:  | 
                     5 minute gradient, 80%–50% MeCN with 10-minute re-equilibration  | 
            
| 
                     Injection volume:  | 
                     0.7 μL (PLNO)  | 
            
| 
                     Sample concentration:  | 
                     10 μg/mL each  | 
            
| 
                     Sample diluent:  | 
                     50/50 MeCN/H2O  | 
            
| 
                     Column temperature:  | 
                     35 °C  | 
            
| 
                     Strong needle wash:  | 
                     20/80 MeCN/H2O (800 μL)  | 
            
| 
                     Weak needle wash:  | 
                     75/25 MeCN/H2O (500 μL)  | 
            
| 
                     Seal wash:  | 
                     50/50 MeCN/H2O  | 
            
| 
                     Instrument:  | 
                     Waters ACQUITY UPLC with ACQUITY TQD  | 
            
| 
                     Time (min)  | 
                     %A  | 
                     %B  | 
            
|---|---|---|
| 
                     0.00  | 
                     100.00  | 
                     0.00  | 
            
| 
                     5.00  | 
                     40.00  | 
                     60.00  | 
            
| 
                     5.01  | 
                     100.00  | 
                     0.00  | 
            
| 
                     15.00  | 
                     100.00  | 
                     0.00  | 
            
| 
                     Ionization mode:  | 
                     ES  | 
            
| 
                     Capillary:  | 
                     2.8 kV  | 
            
| 
                     Cone voltage:  | 
                     25 V  | 
            
| 
                     Source temperature:  | 
                     120 °C  | 
            
| 
                     Desolvation temperature:  | 
                     350 °C  | 
            
| 
                     Desolvation gas flow:  | 
                     500 L/Hr  | 
            
| 
                     Cone:  | 
                     50 L/Hr  | 
            
| 
                     SIR (m/z):  | 
                     179.2 (fructose, glucose); 341.3 (sucrose, maltose); 503.4, 665.5, 827.6, 989.7, 1151.8 (maltooligosaccharides [n=1 to 5])  | 
            
| 
                     Dwell time:  | 
                     0.08 s  | 
            
            
        WA60112, Revised August 2021