• Application Note

Fungicides in Commercial Apple Cider

Fungicides in Commercial Apple Cider
  • Waters Corporation
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Mason jars filled with hot apple cider

This is an Application Brief and does not contain a detailed Experimental section.

Abstract

This application brief demonstrates analysis of fungicides in commercial apple cider.

Introduction

The compounds analyzed in this study are - Carbendazim(70 μg/L) and Thiabendazole(170 μg/L).

 

Experimental

LC Conditions

Column:

Xterra MS C18, 2.1 x 100 mm, 5 μm

Part number:

186000450

Mobile phase:

CH3CN/10 mM NH4HCO3, pH 8.3 (20/80)

Flow rate:

200 μL/min, split 1/1 through each detector

Instrument:

Waters Alliance Separations Module with 996 PDA

MS Conditions

Instrument:

Waters ZQ

Source:

Positive Electrospray (ESI+)

Mode:

Multiple Selected-Ion Recording (SIR)

Results and Discussion

LC-MS and LC/PDA Chromatograms of Fungicides in Apple Cider

Featured Products

WA31764.90, June 2003

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