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Fungicides in Commercial Apple Cider- LC/UV-MS

Fungicides in Commercial Apple Cider- LC/UV-MS
  • Waters Corporation
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Mason jars filled with hot apple cider

This is an Application Brief and does not contain a detailed Experimental section.

Abstract

This application brief highlights the analysis of fungicides in commercial apple cider using XTerra MS C18 Columns.

Introduction

The compounds analyzed in this study are:  

  1. Carbendazim 70 µg/L
  2. Thiabendazole 170 µg/L 
Compounds

Experimental

Method Conditions

Conditions

Column:

XTerra MS C18 2.1 x 100 mm, 3.5 µm

Part number:

186000404

Mobile phase A:

10 mM NH4HCO3, pH 8.3

Mobile phase B:

ACN

Isocratic mobile phase composition:

80%A; 20%B

Flow rate:

0.2 mL/min, split 1:1 through each detector

Injection volume:

5 µl

Detection:

UV @ 288 nm, MS ESI+

, Multiple Selected-Ion Recording (SIR)

Instrument:

Alliance 2695, 2996 PDA, Micromass Platform LC

Results and Discussion

Featured Products

WA20738.059, June 2002

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