This is an Application Brief and does not contain a detailed Experimental section.
This application brief highlights the analysis of food sugars in ketchup using ACQUITY UPLC BEH Amide Columns.
 
            
        | Column: | ACQUITY UPLC BEH Amide 2.1 x 50 mm, 1.7 μm | 
| Part Number: | 186004800 | 
| Mobile Phase A: | 80/20 acetone/H2O with 0.05% triethylamine [TEA] | 
| Mobile Phase B: | 30/70 acetone/H2O with 0.05% triethylamine [TEA] | 
| Flow Rate: | 0.15 mL/min | 
| Flow Profile: | 95% A/5% B (77.5% acetone with 0.05% TEA) | 
| Injection Volume: | 0.7 μL (PLNO) | 
| Sample Concentration: | Standards at 1 mg/mL each | 
| Sample Diluent: | 50/50 MeCN/H2O | 
| Column Temperature: | 85 °C | 
| Strong Needle Wash: | 20/80 MeCN/H2O (800 μL) | 
| Weak Needle Wash: | 75/25 MeCN/H2O (500 μL) | 
| Seal Wash: | 50/50 MeCN/H2O | 
| Instrument: | Waters ACQUITY UPLC with ELSD | 
| Gain: | 200 | 
| Pressure: | 40 psi | 
| Drift Tube Temperature: | 40 °C | 
| Nebulizer: | Cooling | 
| Data Rate: | 10 pps | 
| Filter Time Constant: | Normal | 
The compounds analysed in this stdy are:
 
            
        WA60117, October 2009