Determination of Aflatoxins and Ochratoxin A in a Range of Food Commodities Using VICAM Immunoaffinity Chromatography Clean-up with UPLC-MS/MS

Библиотечный номер:
APNT135086804
Номер раздела:
720007298EN
Автор(ы):
Nicola Dreolin, Sara Stead, Simon Hird
Источник:
Waters
Тип содержания:
Методики
Content Subtype:
Методики
Взаимосвязанные продукты:
 
 
 
 
 

In this application note, we show performance of three methods: aflatoxins in various types of nuts, ochratoxin A in coffee and cocoa, and aflatoxins and ochratoxin A in black pepper.


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