Studies on the Stability of Aspartame in the Presence of Glucose and Vanillin

Library Number:
SP88041
Author(s):
Ho, C-T;Huang, T-C;Cha, AS;Sotirhos, N
Source:
in: Frontiers of Flavor, Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987, G Charalambous, ed, Elsevier, Amsterdam
Content Type:
Scientific Publications
Content Subtype:
Books/Chapters
SPE Format:
SPE:
Sep-Pak® Cartridge
Sorbent:
Compounds:
Aspartame & degradation products; N-(1-Deoxy-D-fructos-11-yl)-aspartame; N-(1-Deoxy-D-fructos-11-yl)-aspartic acid; N-(1-Deoxy-D-fructos-11-yl)-phenylalanine; N-(1-Deoxy-D-fructos-11-yl)-phenylalanine methyl ester
Matrix:
Model system extract
Analytical Techniques: