A Metabonomics Study of Camellia Sinensis (Tea)
Multivariate analysis of UPLC / MS data easily distinguishes
among the 5 tea varieties. Statistically significant ions predominantly
found in Japanese green tea over Traditional English tea were
identified. This approach may be applied to other areas of food science
and natural products. This poster was presented at ASMS 2006, and at
the 17th International Mass Spectrometry Conference (IMSC), Aug.
27-Sept. 1, 2006 in Prague.