Analysis of Vegetable Oils by High Performance Liquid Chromatography Using Evaporative Light Scattering Detection and Normal Phase Eluents
HPLC and gas chromatographic methods comprise most of the
techniques of analysis done today on edible oils. Other techniques
including supercritical fluid chromatography, mass spectrometry,
nuclear magnetic resonance spectrometry, and many other techniques have
also been employed and have been thoroughly reviewed.