Analysis of Vegetable Oils by High Performance Liquid Chromatography Using Evaporative Light Scattering Detection and Normal Phase Eluents

Library Number:
720002088EN
Part Number:
720002088EN
Author(s):
Andrew J. Aubin, Cecilia B. Mazza, Donald A. Trinite
Source:
Pittcon 2007 February 25-28 Chicago, IL
Content Type:
Posters
Content Subtype:
Pittcon
HPLC and gas chromatographic methods comprise most of the techniques of analysis done today on edible oils. Other techniques including supercritical fluid chromatography, mass spectrometry, nuclear magnetic resonance spectrometry, and many other techniques have also been employed and have been thoroughly reviewed.

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