Determination of Acrylamide in Processed Foods using ACQUITY I-Class and Xevo TQ-S micro

Library Number:
APNT135008753
Part Number:
720006495EN
Author(s):
JD De-Alwis, Euan Ross, and Joanne Williams
Source:
Waters
Content Type:
Application Notes
Content Subtype:
Application Notes
Related Products:
 

Rapid cost effective approach for quantifying acrylamide in processed food matrices including potato chips, coffee, bread and baby food.


Title Format File Size
720006495en PDF 837.54kB