Waters STEM Live: Experiment for Kids: Bouncing Eggs

Numero di Library:
LITR135076189
Codice prodotto:
720007407EN
Autore/i:
Waters
Contenuto:
Letteratura

The Science of Osmosis

Make your very own squishy, bouncy eggs! This classic chemistry experiment uses some basic kitchen science to remove the shell from a raw egg, leaving you with a squishy egg that can bounce.

Click here for more experiments.


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