Waters STEM Live: Experiment for Kids: Bouncing Eggs

Library Number:
LITR135076189
Part Number:
720007407EN
Author(s):
Waters
Content Type:
Literature

The Science of Osmosis

Make your very own squishy, bouncy eggs! This classic chemistry experiment uses some basic kitchen science to remove the shell from a raw egg, leaving you with a squishy egg that can bounce.

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