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International Food and Water Research Centre

International Food and Water Research Centre

The IFWRC is an apply-to-use, world-class laboratory facility in Singapore helping advance global research in food and water safety, food quality management, nutrition improvement, and environmental protection. 

A State of the Art Facility


The IFWRC provides access to state-of-the art instrumentation, and its growing collaborative network allows knowledge to be shared globally.  Research areas are selected based on high profile topics of interest internationally, with both short- and medium-term potential impact, such as water security (especially in Singapore), emerging contaminants in water and improved methods of detection of contaminates in food supplies, links between food and health, and adulteration and authenticity of food.  


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