Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry
With the ever-increasing number of compounds that need to be monitored at low concentrations in a wide variety of complex food commodities, pesticide residue analysis in food has become a more challenging task. There is a need for qualitative multi-analyte screening strategies that are capable of efficiently detecting residue violations to protect consumer safety. Because…