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Food Testing

In today's global marketplace, the safety and quality of food products are of growing concern for consumers, governments, and producers alike.

The role of food testing laboratories has never been more critical as these groups face a number of challenging issues, including:

  • Greater numbers of food contaminants
  • More stringent regulations
  • Protection of trade markets
  • Preservation of brand image
  • Increased competition

For decades, Waters has developed end-to-end food testing systems that seamlessly integrate analytical instrumentation, column & sample prep chemistries, and data management software.

By employing our comprehensive solutions, food laboratories are able to identify diverse chemical compounds, meet compliance requirements, decrease operational costs, increase productivity, accelerate product delivery and most importantly, ensure public safety.


Our comprehensive food safety solutions include liquid chromatography, mass spectrometry, informatics software, column & sample prep chemistries, and support services.
LC, LC/MS, LC/MS/MS, GC/MS, and GC/MS/MS systems for all of your food profiling needs, including detection of adulteration, confirmation of origin, and assurance of authenticity.
Comprehensive analytical solutions for food QC and nutritional testing. Key applications include raw material consistency testing, in-process monitoring, final product quality, and verifying composition and label claims.
The ACQUITY UPLC Aflatoxin Analysis Applications Kit, in combination with the ACQUITY UPLC System and ACQUITY FLR Detector, enable food testing laboratories to rapidly and accurately quantitate aflatoxins.

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Optimized for use with EPA Method 531.2.
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