UPLC/MS/MS Determination of Aminoglycoside Antibiotics in Meat and Milk

Library Number:
APNT134720250
Part Number:
720004512en
Author(s):
Michael S. Young, Kim van Tran, Evelyn Goh, and Jeremy C. Shia
Source:
Waters
Content Type:
Application Notes
Content Subtype:
Application Notes
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A quick and simple procedure is presented for the extraction of aminoglycoside antibiotics from bovine meat and milk. A single operator can easily analyze 20 samples per day.


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