Quantification of allergens in food using mass spectrometry - how low can we go?

Library Number:
SMNR134959101
Author(s):
Clare Mills, Lee Gethings
Source:
University of Manchester, Waters
Content Type:
Seminars
Content Subtype:
Ultra Performance Liquid Chromatography

Waters AOAC 2017 Breakfast Seminar by Clare Mills, University of Manchester, on Quantification of allergens in food using mass spectrometry - how low can we go?


Title Format File Size
waters_breakfast_session_aoac_september_2017_clare_mills PDF 1310.94kB