ON-DEMAND WEBINAR: A Novel Approach to the Reduction of False Positive and Negative Identifications in Screening of Pesticide Residues in Food Analysis

Library Number:
WEBC134915146
Author(s):
Mike McCullagh, Severine Goscinny, Ramesh Rao, Vincent Hanot
Content Type:
On Demand Webinar
Content Subtype:
Ultra Performance Liquid Chromatography

What will you gain from this on-demand webinar?

This webinar will provide a good overview of chromatographic and mass spectrometric methods for the analysis of environmental and processing contaminants in food matrices, together with updates on new methodologies for monitoring and maintaining food quality and authenticity. Experts in these technologies will provide details on sample preparation strategies, liquid and gas chromatographic separation protocols and mass spectrometric detection, as well as highlighting current trends and emerging issues in this important analytical field.