Qualitative and Quantitative Analyses of Water Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

Library Number:
APNT134731961
Part Number:
720004644EN
Author(s):
Dilshad Pullancheri, Gopal Vaidyanathan, N. Gayathree
Source:
Waters, National Research Centre For Grapes
Content Type:
Application Notes
Content Subtype:
Application Notes
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In this application note, a comparative and quantitative study of water soluble vitamins like ascorbic acid, thiamine, riboflavin, cyanocobalamin, and quercetin flavonoid was carried out in aril juice, skin, and commercially available fruit juice of pomegranate. The ACQUITY UPLC H-Class System with PDA Detector was used to perform the method development and the rapid routine analyses thereafter. These studies suggest pomegranate skin extracts have both antioxidant properties and may be exploited as biopreservatives in food applications and as nutraceuticals.


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