Extractables, Leachables and Food Contact Materials Application Notebook

Библиотечный номер:
APNT134890337
Номер раздела:
720005670en
Автор(ы):
Waters
Источник:
Waters
Тип содержания:
Методики
Content Subtype:
Сборники методик
Взаимосвязанные продукты:
 
 
 
 
 
 
 

The safety of pharmaceuticals, cosmetics, and foodstuffs may be compromised by chemical compounds in the various types of packaging and food contact materials (FCMs) that are in direct contact with the consumer product.

To ensure regulatory compliance, avoid product recalls and protect their brands, manufacturers must carefully control and monitor their products to eliminate the potential risks associated with extractable, leachable, and NIAS compounds.

Waters provides a wide range of technologies including Convergence Chromatography, Supercritical Fluid Extraction, Atmospheric Pressure GC, and Time-of-Flight Mass Spectrometry that enable accurate, rapid, and cost effective identification of extractable, leachable, and NIAS contaminants.


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