Food safety testing laboratories face numerous scientific and operational challenges – meeting mandated detection limits, developing sample preparation techniques for complex matrices, increasing sample throughput, and maximizing their return on investment.
Addressing these challenges requires innovative analytical solutions that will enhance laboratory effectiveness. Waters helps laboratories meet these challenges with technologies that are unparalleled in the industry. Our solutions deliver the sensitivity, stability, reproducibility, and versatility required to identify diverse chemical compounds, meet compliance requirements, reduce operational costs, and increase productivity.
By integrating analytical standards and reagents, column and sample preparation chemistries, chromatography, mass spectrometry, and data management software, we continue to push the limits of key food safety applications. Waters is committed to developing new methods for the testing of pesticides, veterinary drugs, dyes, process contaminants, environmental contaminants, and natural toxins in foods and beverages.