Professor Devin G. Peterson, Ph.D
The Ohio State University

The Ohio State University
College of Food, Agricultural, and Environmental Sciences
317 Parker Food Science and Technology Building
2015 Fyffe Road
Columbus, Ohio 43210
peterson.892@osu.edu
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In The News

Can Science Make Low-Sodium Foods Without Sacrificing Flavor

PBS Newshour feature October 14, 2014 on the work being done by the Flavor Research and Education Center.